Manuka Honey
Manuka honey, shaped by New Zealand.
Distinctive, naturally complex and deeply connected to the New Zealand landscape, Manuka honey is one of nature's most remarkable gifts.
What makes it different
A honey born from a unique place.
Manuka honey comes from the nectar of the native Manuka plant, found across New Zealand's diverse landscapes.
Its distinctive character is shaped by the climate, the land, the flowering season and the natural processes that take place from hive to harvest. Every batch carries a story of place, season and care.
Understanding MGO
A measure of natural character.
MGO refers to methylglyoxal, a naturally occurring compound found in Manuka honey. Different MGO levels reflect the natural variability of Manuka honey and are commonly used by customers to select honey suited to their market and product needs.
Cosana works across a range of MGO profiles to support diverse customer requirements.
Quality you can see
From natural harvest to finished product.
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Manuka flowering
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Bees collecting nectar
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Honey harvested
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Honey received at Cosana
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Testing and quality checks
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Processing and packing
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Ready for customers worldwide
Product possibilities
Manuka honey for every market opportunity.
From retail-ready jars to bulk formats and private label, we tailor product programs to your brand and destination market.
Monofloral Manuka Honey
Multifloral Manuka Honey
MGO-Graded Manuka Honey
Retail Jars
Foodservice Packs
Bulk Honey
Private Label Products